Materials:

 Milk - 1 liter (use full fat milk)

 Sugar - 1 gram (more or more can be done according to taste)

 Carbonated sewing - 1 teaspoon (it will help make sewing)

 Elach powder - 1/4 teaspoon

 Rasmalai Bowl (Plane Sponge Base)-3-5 pieces (you can buy from the shop or make it yourself).

 Pesta or cashew nuts - for sorting

 Preparation:

 Milk: First take 5 liters of fat milk in a large container and boil it well.  When the milk is boiled, stir occasionally so that the milk does not burn.

 Adding sugar: When the milk is boiling, add sugar to it.  Stir until the sugar is completely swallowed.  If you want to fit the sweet taste properly, you can give more or more sugar.

 Adding cardamom powder: Add the cardamom powder to the milk mixture.  As a result, the juice will bring a perfume that will enhance the taste of the sweets.

 Adding Rasmalai Bowl: Then add the rasamalai bowls into the milk.  Dip the rasmalai bowls into the milk mixture so that they are sooted.  After 3-5 minutes, you will see that the rasamalai bowls will mix with milk and become soft and spongy.

 Take out of heat: Once the rasamalai bowls are submerged in milk, turn off the oven and let it cool.  When cool, the juice is ready for everyone.

 Sort: When the juice is cold, arrange cashew nuts or pasta slices on top.  If you want, you can spread more cardamom powder.

 Enjoy the juice Malai:

 Your fun juice is made of malai.  It's cool or hot, great to eat both ways.  Especially if you want something different in the taste of daily sweets, then juice is a perfect alternative.  Enjoy this face -to -be sweet with the family.

 Although it is difficult to make it, the taste of the sweets will mix all the trouble.  The juice made at home will give you a delicious experience.