Rui fish recipe:

Rui fish is one of the favorite fish of Bengalis. It can be cooked in many ways, but with the shimmer (barbatti), the fishes of the fish are very different. It is easily made and is also beneficial for health. Come on, let's see the full recipe of cooking roe fish with a chim.      

Rui fish recipe

 Materials:

 Rye fish-3-5 pieces

 Chim (barbatti)-8-20 (cut into small pieces)

 Onion - 1 (sliced)

 Garlic-1-5 koa (bata)

 Ginger - 1 teaspoon (bata)

 Tomatoes - 1 (squeeze)

 Raw pepper-3-5 (sliced)

 Yellow powder - 1 teaspoon

 Red chili powder - 1 teaspoon

 Coriander powder - 1 teaspoon

 Cumin powder - 1/2 teaspoon

 Hot spice powder - 1/2 teaspoon

 Salt - according to taste

 Mustard oil - 1 tablespoon

 Water - quantity

 Dhanapata - for sorting (optional)

 Ready:

 1. Fish fried:

 Wash the roe fish first. Mix a pinch of salt and half teaspoon of turmeric powder in it. Then heat the mustard oil in the curry and put the fish pieces lightly brown and soak it.

 2. Made of spice:

 Fry the onion in the same oil lightly. Then add the ginger-garlic and stir for a while. Then add tomatoes, turmeric powder, red chili powder, coriander powder, cumin powder and a little salt until the oil is released from the spices.

 3. Added to Chim:

 Now stir for 3-5 minutes with chopped spices, so that all the spices are well mixed with the spice.

 3. Made of jerks:

 Give it with hot water as needed and let it boil. When the water is boiling, give the fried fish pieces. Then sprinkle raw chilli and hot spices.

 3. Finished cooking:

 Cook in medium heat for 8-12 minutes, until the chim is softened and the fish mix well with spices. Then spread the coriander leaves.

 Serve:

 Serve this delicious jar of cotton fish with hot rice with hot rice. It is a taste of taste and nutritious Bengali cooking that can be easily made at home.

 Suggestion:

 If you want to add mustard bowl to cooking, the taste will increase.

 If you want to eat low solder, give less raw chilli.

 Potatoes can also be used in this bag.

 Hope you like this recipe. Cook and tell me how!