How to cook meat in 20 minutes?

 Easy way to cook meat in 20 minutes


 Many people think that it takes a long time to cook meat, but it is possible to cook delicious and soft meat in just 20 minutes by following the right method.  Here we will show you a simple and effective method, which you can use to cook meat in less time.




Meat recipe

Video link: click here


Necessary material 




 1 gram meat (cow/khasi/chicken)


 2 onions (squeezing)


 Ginger


 1/2 teaspoon


 1 teaspoon


 1 teaspoon


 1/2 teaspoon cumin powder


 1/2 cup of yogurt


 2 tablespoons of mustard oil/soybean oil


 According to the taste of salt


 2 dry cloves


 1 cinnamon


 2 cardamom


 1/2 cup of water


 Fast


 1.  Marinet to meat:

 To boil the meat quickly, it is necessary to marinate in advance.  Mix ginger garlic, yogurt, salt, turmeric, pepper, coriander, coriander, and cumin powder in the meat.  Keep it 5 minutes.


 Use Pressure Cooker:

 When using a pressure cooker, the meat is boiled quickly.  Heat the oil in a pressure cooker and add cinnamon, cardamom and cloves to it.  Then fry the onion with light brown with the onion.


 Cooking meat:

 Give the marinated meat cooker and move well.  If frying for 5 minutes, close the cooker's lid with 1/2 cup water.  Give 3-5 CT on medium heat.


 Ready to serve:

 When the pressure cooker's pressure is reduced by yourself, open the lid.  If you want to reduce the jar a little, cook for another 2-5 minutes open.


 Tips:


 Lemon juice or raw papaya can be used when marinating to soften the meat.

If there is no pressure cooker, cook it in a non-stick pan, but it may take a bit of time.  I'll eat with bread.  That taste to eat bread and meat.

 If you want, at the end of the cooking, serve with raw pepper and coriander leaves.


 Made of delicious and soft meat in just 20 minutes!  Will you cook in this manner?  😃

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