Bacha macher recipe/How to cook Bacha fish with data in Bangladeshi style
The bacha fish is a delicious fish in the river and canal-bill of Bangladesh, which can be cooked in different ways. Cooking the river bacha fish with data is a popular term. Below is a recipe for cooking fish cooking:
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| Bacha macher recipe |
Materials:
Bacha fish: 100 gram
Data: 1/4
Onion kuchi: 2 medium sized
Potato: 1
Ginger Bata: 1 teaspoon
Garlic Bata: 1 teaspoon
Tomato Kuchi: 1
Yellow powder: 1/2 teaspoon
Chili powder: 1 teaspoon
Cumin powder: 1/2 teaspoon
Coriander powder: 1 teaspoon
Salt: To taste
Oil: 1/2 cup
Dhanapata Kuchi: To sort
Ready:
Wash the fish thoroughly and wash the data and potatoes thoroughly.
Heat the oil in a pan and then fry the onion in the oil until light brown.
Then add ginger and garlic to the bowl for a while.
Boil the spices with tomato slices, turmeric powder, chili powder, cumin powder, coriander powder and salt. Then dug some of the fish. Put the fish in a container.
Once the spices are released, mix it with the data and potatoes and mix it with the spices. After 2 minutes, give it water. When the data potatoes are cooked, give the fish.
At the end, spread the coriander leaves and serve.
The baby fish is very tasty when serving with hot rice.
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