Recipe for cooking eggs with potatoes

 Recipe for cooking eggs with potatoes

  Eggs with Potatoes is an easy, tasty and nutritious recipe that will absolutely impress your family.  It does not take much time to make and the required materials are also easily available. 

 

Let's get to the recipe: 

Materials

 Eggs - 4

 Potatoes – 2 (medium size, peeled and cut into cubes)

 Onion - 1 (medium, finely chopped)

 Garlic - 2 cloves

 Ginger - 1 tsp (ground)

 Tomato - 1 (chopped)

 Turmeric powder - 1/2 tsp

 Red Chilli Powder – 1 tsp (as per taste)

 Cumin powder - 1/2 tsp

 Coriander powder - 1 tsp

 Garam Masala - 1/2 tsp

 Oil - 3 tbsp

 Salt - as per taste

 Water - 1 cup

 Coriander leaves - for garnish (chopped)

 prepared system

 Step 1: Boil and fry the eggs

 Boil the eggs for 10 minutes.  Then put it in cold water and peel it.

 Apply a little turmeric powder and salt to the eggs and lightly fry them in hot oil.

 Step 2: Prepare the Masala

 Heat oil in a pan and fry onions until light golden.

 Now add garlic paste, ginger paste and tomatoes and stir well.

 When the masala starts to release oil, stir in turmeric powder, red chili powder, coriander powder, and cumin powder.

 Step 3: Cook the potatoes

 Fry the chopped potatoes in the masala for 2-3 minutes.

 Then cover the pan with 1 cup of water.  Cook on medium heat till potatoes are cooked.

 Step 4: Add the eggs

 When the potatoes are cooked, add the fried eggs to the masala.

 Sprinkle garam masala and cook for another 5 minutes.

 Step 5: Serve

 After cooking garnish with chopped coriander leaves and serve with hot rice or roti.

 Special tips

 If you like more spiciness, you can add green chillies.

 This recipe can be made by frying the eggs without boiling them.

 Cooking eggs with potatoes will be loved by everyone in your family.  Try making it and enjoy the taste! Click here