Cook the duck ,Duck meat recipe
Duck meat recipe
This recipe will help you to cook duck meat tasty and spicy.
Ingredients:
Duck meat – 1 kg
Onion – 2 (chopped)
Tomatoes – 2 (chopped)
Ginger-garlic paste – 1 tbsp
Cinnamon – 1 piece
Cardamom – 2
Bay leaves – 2
Chilli powder – 1 tbsp
Turmeric powder – 1/2 tsp
Cumin powder – 1 tsp
Coriander powder – 1 tsp
Garam masala powder – 1/2 tsp
Salt – as per taste
Oil – 3-4 tbsp
Water – As required
Coriander – for garnish
Method:
Clean and wash the duck meat well. Cut into small pieces if needed.
Heat oil in a large pan. Add cinnamon, cardamom, bay leaf. Fry the masalas till the sweet smell comes out.
Now fry the chopped onions till they turn golden.
Then add the ginger-garlic batter and fry for a few minutes.
Add chopped tomatoes and cook until soft.
After mixing the spices well, add turmeric powder, chili powder, cumin powder, coriander powder. Stir for a while and keep cooking.
Add the duck meat to the pan and season well. Fry for about 5-7 minutes so that the spices mix with the meat.
Now add water and mix well. Cover the pan and cook on medium heat for 30-40 minutes, until the duck is cooked.
After cooking, sprinkle garam masala powder and garnish with coriander leaves.
Serve with hot rice or parathas.
Now, your delicious duck meat is ready!
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