How to cook roe fish

Rooster fish roast recipe

Rui fish roast is a delicious and popular Bengali dish.  Especially during weddings or festivals this dish is on the table.  Try this easy and flavorful recipe.

Ingredients:

Rui Fish: 500 grams (pieces) yogurt: 1 cup of ginger pori: 1 tablespoon red chilin powders: 1 teaspoons (according to interest) cumin powder: 1 teaspoon of riches: 1 tea Spoon Lemur Ross: 2 tablespoons of tablespoons: Oils according to the taste: 3-4 tablespoons onion: 1 (grinded) treasure page: for sorting

Method:

Marination: First put the fish pieces in a bowl.  Add curd, ginger-garlic paste, turmeric, red chillies, cumin, coriander powder, lemon juice and salt to it and marinate it for 30 minutes.

 Frying Preparation: Heat oil in a pan.  Add the chopped onion to the oil and fry until golden.

 Cooking Fish: Add the marinated fish to the pan.  Fry both sides well on medium heat until the fish is golden and fragrant.

 Serving: When fish is cooked, remove from pan and place on a serving plate.  Sprinkle coriander leaves on top and serve.

 Conclusion

 Rui fish roast is an easy and nutritious dish that is special for house guests.  Served with rice, roti or paratha gives a wonderful taste.  Hope you guys try it and enjoy it with family and friends! Start here